Kitchen and Servery

The kitchen is very well equipped with commercial grade cooker and dishwasher.

The cooker has n rings and a double oven, whilst the dishwasher has a wash cycle of approximately only 3 minutes making clearing up fast and efficient.

There are two servery hatches. A large one servicing the Main Hall that doubles as a bar area for serving drinks and a small hatch for servicing the Committee Room.

Both serveries can be shuttered down until needed.

Crockery and cutlery can also be hired if required and more details can be found for all of these in the facilities section of this website.


Room Details

  • Kitchen: 13'6"x11'6" ceiling 9'6"
  • Servery/Bar: 17'x6'
  • Fully commercially equipped
  • Commercial-grade cooker and rapid-cycle dishwasher
  • Freezer and Fridge
  • Servery access to Main Hall and Committee Room

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